 |
 |
 |
|
 |
Baked Ham a la Anton
- courtesy of Tony Thompson, Manager of Sales and Catering, North Hill Inn, Red Deer, Alberta
Ingredients
-
1 ham, bone in (leg)
-
12 whole cloves
-
1 litre vintage cider
-
Flour and water
Instructions
Mix flour and water to make a rough dough.
Stud skinned ham with cloves
Encase whole ham in pastry dough
Put into oven for 45-60 minutes at 400°F
Remove when crust is hard, open small hole in top and pour in 1/4 of cider, put back in oven at 350°F.
Repeat this every 40 minutes until cider has been used, depending on size of ham.
Once ham is cooked, break out of crust and carve. This will produce the most succulent ham you have ever tasted.