 |
 |
 |
|
 |
Pork Fillet a la Tony
- courtesy of Tony Thompson, Manager of Sales and Catering, North Hill Inn, Red Deer, Alberta
Ingredients
- 1 pork fillet
- 1 pack frozen puff pastry
- 2 Granny Smith apples
- Seasoning (paprika)
- Bottle of cider
Instructions
Soak pork in cider overnight. Remove and dry.
Sear pork in hot oil to seal, remove and cool.
Roll out pastry to an oblong approximately 14" x 8".
Lay pork in centre, slice apples thin and lay on top and side of pork.
Season with paprika and enclose in pastry, use a beaten egg to stick, brush remaining egg over pastry.
Score pastry with sharp knife on top.
Bake at 350° for about 40 minutes.
Slice and serve with sautéed red cabbage.